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Beginnings Hot bread selection served w freshly made dips and spreads $11 Duck liver pate w toasted breads and caramel onions $13 Antipasto platter for two. A selection of award winning Whitestone cheeses, accompanied by, salamis, Aoraki salmon, fresh fruit and condiments $29 Chef’s soup of the day $10 Calamari and prawn spring rolls w sweet chili dipping sauce $16 Corn fed chicken Caesar salad w garlic crouton, crispy bacon, parmesan cracker, soft boiled egg & anchovies aioli $16 Roast pork Waldorf salad w Brazil nuts, fresh pear, cos lettuce and a Windsor blue mayonnaise $17 Falafel fritter w roasted egg plant stack & Moroccan infused oil $14 Sesame Thai fish cake w crème fraiche and rocket salad $16 Clevedon Oyster trio 1/2 doz $19 1 doz $35
Mains Honey five spice Pork on sticky miso rice w steamed bok choy and sesame pork toast $29 Canterbury duck breast on roast beetroot tart w sautéed vegetables and a balsamic & raspberry reduction $31 Sun-dried tomato, cashew spinach and feta pie w roasted red pepper sauce $26 Seared Angus Pure ribeye on Moroccan roasted sweet potato, crumbed egg and peppercorn jus $31 Seared Canterbury lamb backstrap w dukka crust on potato rösti and curry infused jus $32 Chef’s choice pasta of the day $25 Fish of the day - today’s selection $29
Desserts Rich, dark, mocha chocolate shot w chocolate chip cookie $6 Fresh summer fruit soup served with pure vanilla ice cream $12 Vanilla crème brulèe w Manuka sugar and raspberry sorbet $12 Frozen chocolate tiramisu, layered with snickers chocolate and a butterscotch liqueur $12 Sorbet sundae : Layers of fruit sorbet drizzled w passionfriut & mint salsa $9 Caramello wontons w pure vanilla ice cream and ganache $8 Whitestone cheeseboard for two, featuring a selection of the award winning local cheeses $26 Fondue for two, dark chocolate dipping fondue, accompanied w seasonal fresh fruits & sweets $20
Contact Us For Wine - Lunch - Set Menu Options |
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| (c) 2007 Ginger and Garlic | ![]() |
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