Current A la carte menu

Beginnings

Hot bread selection served w freshly made dips and spreads $11
Roasted garlic and mozzarella flat bread $9
Bruschetta on toasted ciabatta...
• Roasted Tomato, basil and goats cheese w olive oil $13
• Aoraki smoked salmon w cream cheese, fresh chives & avocado oil $16

Duck liver pate w toasted breads and caramel onions $13

Antipasto platter for two. A selection of award winning Whitestone cheeses, accompanied by, salamis, Aoraki salmon, fresh fruit and condiments  $29

Chef’s soup of the day $10
Smoked fish and sweet potato seafood chowder served in a crisp toasted cob loaf  $15
 
Entrées

Calamari and prawn spring rolls w sweet chili dipping sauce  $16

Corn fed chicken Caesar salad w garlic crouton, crispy bacon, parmesan cracker, soft boiled egg & anchovies aioli $16

Roast pork Waldorf salad w Brazil nuts, fresh pear, cos lettuce and a Windsor blue mayonnaise $17

Falafel fritter w roasted egg plant stack & Moroccan infused oil $14

Sesame Thai fish cake w crème fraiche and rocket salad $16

Clevedon Oyster trio
 ~ lemon beer battered
 ~ Italian pancetta
 ~ Fresh

1/2 doz  $19    1 doz  $35

  

Mains

Honey five spice Pork on sticky miso rice w steamed bok choy and sesame pork toast $29

Canterbury duck breast on roast beetroot tart w sautéed vegetables and a balsamic & raspberry reduction $31
 
Baked Chicken breast stuffed w roasted garlic hummus served on warm Mediterranean salad w basil dressing $27
 
Angus Pure beef fillet on duchess potato & Yorkshire pudding w red wine jus $34

Sun-dried tomato, cashew spinach and feta pie w roasted red pepper sauce $26

Seared Angus Pure ribeye on Moroccan roasted sweet potato, crumbed egg and peppercorn jus $31

Seared Canterbury lamb backstrap w dukka crust on potato rösti and curry infused jus $32

Chef’s choice pasta of the day $25

Fish of the day - today’s selection $29

 

Desserts

Rich, dark, mocha chocolate shot w chocolate chip cookie $6

Fresh summer fruit soup served with pure vanilla ice cream $12

Vanilla crème brulèe w Manuka sugar and raspberry sorbet $12

Frozen chocolate tiramisu, layered with snickers chocolate and a butterscotch liqueur  $12

Sorbet sundae : Layers of fruit sorbet drizzled w passionfriut & mint salsa $9

Caramello wontons w pure vanilla ice cream and ganache $8

Whitestone cheeseboard for two, featuring a selection of the award winning local cheeses $26

Fondue for two, dark chocolate dipping fondue, accompanied w seasonal fresh fruits & sweets $20

 

Contact Us For Wine - Lunch - Set Menu Options