Dinner A la Carte

Entrees

 

Hand crafted bread rolls with garlic butter, cold pressed olive oil and aged balsamic  11

Roasted prawn & sesame toast with nuoc cham dipping sauce 10

Roast Garlic and aged cheddar flat bread  12 

Bruschetta

• Tomato, basil and red onion  12
• Aoraki smoked salmon with cream cheese and chives 16 

Duck liver pate with olive oil crackers and caramelised onions 14                  

Restaurant platter – Aoraki smoked salmon, gherkins, olives, salami, toasted ciabatta, dips, cheeses and a selection of condiments  29

Soup of the day 10

Crab chowder with smoked softshell and toasted cob loaf  16

Clevedon Oyster trio

½ doz  19       1 doz  37

Smoked paprika prawn cutlets with a ginger and blood orange dressing  18

Garlic falafel croquette with spiced basil sour cream, olives & honeyed onion 16

Grilled Aoraki salmon with watercress and a light soy dressing  18

Seared angus beef Carpaccio with a spiced vinaigrette  20

Onion bhaji fried in cottonseed oil with cucumber raita  16

Smoked eel and New Zealand scallops with ginger and chilli  28

Mains

Pork belly on potato mash, honey cured bacon, maple parsnip & pak choi  30

Pumpkin and basil cannelloni with buttered baby spinach and Italian tomato sauce  26

Canterbury duck breast with wasabi spiced onion bhaji & honeyed onion broth  33

Tandoor marinated chicken supreme with ribbon vegetables, vermicelli noodles and a laksa cream   28

Antarctic scallops and chorizo with Windsor blue risotto  36

Roast beetroot, orange and haloumi salad with saffron and ginger  26

Aged, corn fed Angus Beef Fillet with cashew & potato gratin and a baby paua   45

Garlic crusted Canterbury lamb fillet on a walnut and pumpkin salad with pear, quince and merlot jus'  34

Chef’s choice pasta of the day  26

Fish of the day - today’s selection  30

Desserts

 

 

Fresh made raspberry & rhubarb pie with cinnamon vanilla ice cream  14

Dark chocolate brownie with chocolate ganache and toffee ice cream  11

Mandarin & apricot crème brulée with vanilla bean ice cream  12

Caramel layered baklava with thickened cream and orange zest curd  11

Warm stickey date pudding with cointreau infused caramel and toffee ice cream  12

Caramello wontons with vanilla ice cream and chocolate ganache  9

Cheeseboard for two with Whitestone Windsor blue, Totara tasty & Talbot Forest Huntington, honeycomb & wafers  27

Fondue for two, milk chocolate fondue with fresh fruits & sweets  21

 

 

 

LUNCH A LA CARTE